June 30, 2013


Yesterday my mom came back from the garden with a comical amount of berries. There were at least 12 cups of blackberries and another 8 cups of blueberries.  This is definitely not a problem. But what do I do with all these beautiful fresh berries is the question?

I decided it was time to make a cake. I used yellow cake and put it in four different pans so I could fill each layer. The first layer is blackberry, second is raspberry, and another layer of blackberry for good measure. I also added whip-cream to every layer. Because I can. I topped the cake with more whip-cream and blueberries. It's almost all gone less than 24 hours later.

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